Monthly Archives: May 2014

Yakima Valley brings the heat for photosynthesis

The Yakima Valley enjoys 300 days of sunshine each year, including more summer sun than San Diego, Phoenix, or Honolulu. What impact does this have on the award winning wine grapes of the Yakima Valley? In recent posts we’ve talked … Continue reading

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Yakima Valley vineyards see rapid shoot growth and pre-bloom

This week’s blog post offers a real-time visual of the five Cabernet Sauvignon vines we are monitoring during the growing season.  Each of these vines are located in a different micro-climate or sub AVA within the Yakima Valley appellation. The images reflect what the plants currently look … Continue reading

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The balance of Yakima Valley wines

Balanced Wine: The way in which a wine’s key components including fruitiness, sweetness, acidity, and tannin co-exist. A well-balanced wine displays a harmony of components, with no single element dominating. Balance is often used in describing a wine. But what makes a well balanced … Continue reading

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