Now in its third year, Desert Wind Winery‘s monthly Friday Night Supper Club began as a way to gather our food-loving friends for a night of adventurous eating. We’ve had themed dinners (like Creole Classics, complete with alligator skewers!), seven-course extravaganzas with celebrity chefs, and smaller, intimate farm-to-table dinners. But no matter the size or the season, the focus is always on food, wine and fun.
Typically held on the final Friday of the month, our supper clubs are a great way to come and dine at a communal table with fellow wine lovers, enjoy a multi-course meal by the MOJAVE at Desert Wind chefs, and try some great Desert Wind wine pairings (we often highlight our boutique varietals, which are not always available for tasting). Care to join us? Check out our calendar of events for our upcoming supper club schedule and read a review of a previous supper club event from The Seattle Times’ Brian Cantwell.