Local Ingredients, A Diverse Range of Wines, and the Company of Two of Washington’s most Endearing Growers

The Auction of Washington Wine features a series of winemaker dinners as part of their wine celebration every August. This year’s series offers a new twist. As part of the Yakima Valley’s 30th Anniversary as an AVA, one of the dinners will focus on those who grow the wine….a Wine Grower’s Dinner.

Wine Grower Dinner

Join famed Yakima Valley grape growers Dick Boushey and Todd Newhouse at this farm-to-table feast in a secluded and wooded corner of Bellevue. Chef Mike Easton will transform fresh summer fare into a magnificent meal that complements a dazzling range of fine Yakima Valley wines. It will be a grand celebration of 30 years of Washington’s first official wine region.

To purchase tickets visit: https://tickets.auctionofwashingtonwines.org/tickets/index.php?eid=69

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One Response to Local Ingredients, A Diverse Range of Wines, and the Company of Two of Washington’s most Endearing Growers

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